Pie, Mash, and Pearlies: An Unforgettable Night in France
In the heart of rural France, two Londoners are serving up more than just food; they’re serving up community, charity, and a centuries-old tradition. The Auberge du Noyer has been run by the steady hands of Steve Leigh and Shaun Austin for seven years! Before moving to France, Steve and Shaun ran big and busy […]
What’s on in April 2025
We have many events throughout April and an Easter Bank Holiday Monday! Remember, we are open – we never close on jours fériés [bank holidays]. This is a great excuse to book Easter Sunday lunch at the Auberge! Every Friday is Fish n Chip Friday. Still at a budget-busting 13€ and is always included as […]