Seating for 28 people, the restaurant offers a relaxed and unhurried atmosphere 7 days a week.
A Plat du Jour is available Monday to Saturday lunchtime. The full A la Carte menu served during lunch time and evenings Monday to Saturday.
Sunday both the A la Carte menu and Sunday Roast are available lunch time. Our varied menus delight the taste buds of guests from all over Europe.
Relax in either the spacious Victoria, Albert or Louis rooms. All rooms are carpeted, have French & English TV, private bathroom, Nespresso coffee machine and complimentary coffee pods, bottled water and free WiFi access.
Sanitizer is available in all rooms. Being just 10 minutes from the N10, we are popular with those who are driving through France and for those wishing to enjoy the surrounding places of interest coupled with a spot of dining. Stays include breakfast.
Seating up to 30, the bar is bright and breezy in the summer and warm and cosy in the winter warmed by a traditional log burner.
The bar is stocked with a wide variety of beers, including Lichon Noir, Best Bitter, Grimbergen, Leffe, as well as wines and spirits – and an extensive Gin collection!
Both the Plat du Jour and A la Carte menus are available in the bar area.
The spacious terrace easily accommodates 200 guests for outside dining and drinking.
With a dedicated stage for live entertainment and fully functioning outside bar the Terrace is the perfect venue for celebrations.
The Terrace is home for our annual NutFest and Country & Western events, along with guest birthdays and anniversaries.
To reserve a table in the restaurant, please complete this form.
Your reservation will be confirmed by our staff by email.
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