Food and Drink at the Auberge

The Restaurant

Seating for 28 people, the restaurant offers a relaxed and unhurried atmosphere 7 days a week.

A Plat du Jour is available Monday to Saturday lunchtime.

The full A la Carte menu available is available lunch time and evenings Monday to Saturday.

Sunday both the A la Carte menu and Sunday Roast are available lunch time. Our varied menu that delights the taste buds of our guests from all over Europe.

The Bar

Seating up to 30, the bar is bright and breezy in the summer and warm and cosy in the winter warmed by a traditional log burner.

We offer a wide variety of beers including Lichon Noir, Best Bitter, Grimbergen, and Leffe, wines and spirits, including an extensive Gin collection! Both a Plat du Jour an an A la Carte menu are available.

We also have an outside bar on the terrace, perfect for summer events and parties.

Terrace & Outside Bar

The spacious terrace easily accommodates 200 guests for outside dining and drinking. With a dedicated stage for live entertainment and fully functioning outside bar the Terrace is the perfect venue for celebrations. The Terrace is home for our annual NutFest and Country & Western events, along with guest birthdays and anniversaries.