Auberge adds Breakfast Brunch to their menu

Customers are the bedrock of any hospitality business. The industry relies on customers to generate revenue and build a positive reputation that will attract new customers.

Listening to customers’ needs is essential because it helps businesses understand what their customers want, what they expect, and what they value. This understanding is crucial for businesses to be able to provide the best possible experience for their customers, which in turn can help to increase customer satisfaction, loyalty, and repeat business.

We appreciate our customer feedback, it allows us to adapt and deliver what they want. We have done this several times since Covid. Recently though, our British client base asked if we could add Breakfast to the menu. Not early breakfast, but more of a Breakfast Brunch. And we are delighted to be able to add the Auberge Breakfast Brunch. The Breakfast Brunch will be served Monday and Thursday 11am – 2pm. Booking is essential and yours can be reserved by calling 05 45 29 05 07 or messaging us at our Facebook Page or via our booking link.

We're hiring!